When some people think of South Africa, images of its renowned scenery, geography, and cultural diversity may come to mind. However, not all people think of South Africa as a place that produces incredible coffee.
But think again, as this is one of the world’s most exciting coffee exporters and has risen in popularity around the globe in recent years.
South Africa is a remote country located at the southernmost part of the African continent, and as the coffee culture and industry has grown around the world, so too has it in South Africa. The country has seen tremendous growth in its local coffee industry over the last twenty years as the drink’s popularity within the local population has increased.
How much coffee is produced in South Africa?
According to a 2012 report from the Department of Agriculture, Forestry and Fisheries in the Republic of South Africa, the country’s production is relatively small compared to other coffee-producing countries. There is currently, mostly coming from the KwaZulu Natal and Mpumalanga provinces.
An estimated 31.5 million kilograms of coffee was consumed in South Africa!
Coffee Flavors in South Africa
South Africa grows both types of coffee beans (Robusta and Arabica), which are the two most common and mostly produced coffee beans globally. The two vary in caffeine content, taste, and roast.
The robusta has a high caffeine concentration and a less delightful taste and is mostly used in instant coffees. The arabica contains less caffeine than the robusta variety and delivers more of a high-end, complex aroma and sweet flavor. It’s also said to be harder and more expensive to farm.
Within recent years South Africa coffee has been recognized for its specialty coffee on the global market. High-quality coffee beans are produced in South Africa by correct farming and harvesting practices which also reduce defects and ensure peak ripeness.
The African Journal of Hospitality, Tourism, and Leisure advises that to bring out the bean’s aromas, flavors, and quality, the roaster should use the right roasting methods and techniques to showcase the flavor profile of the coffee and ensure the coffees are not acidic or bitter.
Final Thoughts
There is no end in sight to the ever-increasing popularity of coffee, coffee houses, and specialty blends. The coffee industry in South Africa and indeed, the rest of the coffee-producing world, is projected to grow.
With what seems to be the ideal climatic conditions, South Africa is well-positioned to continue to produce world-class coffee, with a prosperous and promising future in the coffee industry.
[ Kate MacDonnell ]